Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry using 11 ingredients and 4 steps. Here is how you can achieve that.

I just tried adding glass noodles to a pork and kimchi stir-fry and it was tasty, so...

Recipe by yamita

Ingredients and spices that need to be Prepare to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:

1. 100 grams Pork belly (thinly sliced)
2. 1 tbsp Vegetable oil
3. 2 Eggs
4. 1 tbsp Sesame oil
5. 1 tsp Garlic (minced)
6. 80 grams Spinach
7. 30 grams Shimeji mushrooms
8. 40 grams Cellophane noodles
9. 1 tsp ●Chicken stock powder (granules)
10. 1 tbsp ●Oyster sauce
11. 30 grams ●Kimchi

Instructions to make to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry

1. Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve.
2. Heat the vegetable oil in a frying pan and add the beaten eggs. Gently stir it to make half-cooked scrambled eggs. Transfer to a plate for now.
3. Add the sesame oil and garlic into the frying pan from Step 2. Then fry the pork, shimeji mushrooms, spinach and glass noodles in order. Then add the ● ingredients and continue to stir-fry.
4. Add the eggs from Step 2 and quickly mix together, and it's done.

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