Kimchi Miso Hot Pot

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Kimchi Miso Hot Pot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kimchi Miso Hot Pot is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Kimchi Miso Hot Pot is something which I've loved my entire life.

Many things affect the quality of taste from Kimchi Miso Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Miso Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Miso Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Kimchi Miso Hot Pot using 10 ingredients and 4 steps. Here is how you cook it.

I created this recipe because I wanted to use kimchi powder.

For our family, it's a necessity to add onions to a hotpot.
For those people who like spicy food, increase the amount of kimchi base. If you add more miso, it makes the soup mild. I tried adding touchijan instead of miso, and it was also tasty. Recipe by Nekutamu

Ingredients and spices that need to be Take to make Kimchi Miso Hot Pot:

1. 5 tbsp Kimchi base
2. 2 tbsp ●Miso
3. 2 tbsp ●Sake
4. 2 tbsp ●Mirin
5. 700 ml ●Water
6. 2 tsp ●Chicken stock granules
7. 1 clove Garlic
8. 150 grams Pork
9. 1 Onion
10. 1 Whatever vegetables in your fridge

Steps to make to make Kimchi Miso Hot Pot

1. Heat sesame oil (not listed) in a pot, and fry the sliced garlic. When fragrant, add the pork and onion, and stir-fry. When it's mostly cooked through, add the kimchi base, and continue stir-frying.
2. Add the ● ingredients to Step 1. When it starts to boil, skim the scum, and add your preferred vegetables. Cabbage, Chinese cabbage, Chinese chives, mushrooms, etc, to your liking! (I added cabbage, bean sprouts, lion's mane mushrooms, tofu, and carrot in the photo).
3. It's also tasty with Chinese chives. Rice porridge at the end is also delicious!
4. I used chicken wings, Chinese cabbage, onions, and carrots. It made a great dashi soup. I used 1 1/2 onions, so the soup became a little sweet.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Kimchi Miso Hot Pot. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!