Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Korean-style Beef, Kimchi and Mayonnaise Hand Rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Korean-style Beef, Kimchi and Mayonnaise Hand Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-style Beef, Kimchi and Mayonnaise Hand Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Korean-style Beef, Kimchi and Mayonnaise Hand Rolls using 8 ingredients and 3 steps. Here is how you cook it.

Usually we have hand rolls with sashimi, but I wanted to try out this combination for a while.

Recipe by Nanaiku

Ingredients and spices that need to be Take to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:

1. 100 grams Beef chuck (thinly sliced or yakiniku beef)
2. 230 grams Plain cooked rice
3. 30 ml Sushi vinegar with kombu based dashi stock
4. 2 tbsp Yakiniku sauce (bottled)
5. 1 several leaves Crinkly looseleaf lettuce
6. 1 Nori seaweed
7. 1 Mayonnaise
8. 1 Kimchi

Steps to make to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

1. Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
2. Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
3. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Korean-style Beef, Kimchi and Mayonnaise Hand Rolls. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!