Kimchi mayo dip

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Kimchi mayo dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kimchi mayo dip is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Kimchi mayo dip is something which I've loved my entire life.

Many things affect the quality of taste from Kimchi mayo dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi mayo dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi mayo dip is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi mayo dip estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kimchi mayo dip using 5 ingredients and 4 steps. Here is how you can achieve that.

The perfect sauce for potato fries or chips - spicy, sour, creamy

Ingredients and spices that need to be Take to make Kimchi mayo dip:

1. 100 g Kimchi
2. 80 g Mayonnaise
3. 1 tablespoon Honey
4. 2 teaspoon Lemon juice
5. 1/2 teaspoon Salt

Steps to make to make Kimchi mayo dip

1. Chop kimchi into small chunks (size of your little finger's nail)
2. Mix all ingredients together except salt
3. Stir until all got mixed well and add salt to taste
4. Voila you're done

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Kimchi mayo dip. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!