Kimchi Hot Pot For Kimchi Lovers

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Kimchi Hot Pot For Kimchi Lovers. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Hot Pot For Kimchi Lovers is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Kimchi Hot Pot For Kimchi Lovers is something which I have loved my entire life.

Many things affect the quality of taste from Kimchi Hot Pot For Kimchi Lovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Hot Pot For Kimchi Lovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Hot Pot For Kimchi Lovers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Kimchi Hot Pot For Kimchi Lovers using 19 ingredients and 16 steps. Here is how you can achieve that.

I love kimchi, and ginger, and garlic too. I wanted to fully enjoy the flavor of kimchi, and got to this recipe.
I referred partly to a comic magazine about delicious food to create this.

By cooking the pork belly and vegetables together in a frying pan before adding them with the kimchi to the hot pot, the umami in them will be multiplied. Be sure to use pork belly!
Use kuzu noodles that are made with real kuzu flour - they have a firmer texture.
The top photo shows the hot pot before it's cooked. It looks red, but after cooking, it will turn a dark vermillion. Recipe by harapecoci

Ingredients and spices that need to be Take to make Kimchi Hot Pot For Kimchi Lovers:

1. 150 to 200 grams Thinly sliced pork belly
2. 200 to 250 grams Napa cabbage kimchi
3. 1/3 bag Bean sprouts (thin ones if possible)
4. 1/2 stalk Japanese leek
5. 2 clove Garlic
6. 2 cm Ginger
7. 1 bag Enoki mushrooms - small (100 g)
8. 1 pack Half tofu (180 - 200 g)
9. 1 pack Raw oysters (for cooking)
10. 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
11. 50 grams Tteok (Korean rice cake)
12. 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
13. 1/2 bunch Chinese chives
14. 900 ml ■ Water
15. 1/2 tsp ■ Chinese soup stock
16. 1/2 tbsp ■Sake
17. 1/2 tbsp ■Soy sauce
18. 1 tsp ■Oyster sauce
19. 1 Sesame oil (for stir frying)

Instructions to make to make Kimchi Hot Pot For Kimchi Lovers

1. Cut the Chinese chives into 6 cm long pieces.
2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
3. Bring some water to a boil to rehydrate the kuzu noodles.
4. Peel the garlic and ginger, and chop both up roughly.
5. Cut the pork belly into 5cm pieces.
6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
8. Wash the oysters gently in ice water.
9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
16. For an easy to make kimchi hotpot for one, see.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Kimchi Hot Pot For Kimchi Lovers. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!