Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two using 9 ingredients and 5 steps. Here is how you cook it.

To make kimchi jjigae (TCHEEgeh), you really should use ripe (as in sour) kimchi. You could make it with the fresh stuff, but that's not what this dish was invented for, which was to get rid of the kimchi that's been fermenting just a little too long when you've got huge earthenware jars full of fresher stuff still waiting to be eaten.

And because it's jjigae or stew, you don't want it to be all that soupy. Jjigae is meant to be thin enough to give you the occasional spoonful of intensely flavored and piping hot broth to eat with your rice, but not so soupy that you could drink it.

This recipe is easily doubled if you'd like more servings. Just need a bigger pot. ;)

Ingredients and spices that need to be Make ready to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:

1. 2 cups ripe kimchi
2. 1.5 cups sliced pork shoulder (but you can use other protein)
3. half an onion, sliced into roughly 1/4" thick pieces
4. 1 serrano, sliced
5. 1 garlic clove, sliced
6. 5 dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
7. 1 teaspoon sugar
8. 1.5 cups water
9. If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae

Steps to make to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two

1. Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
2. Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
3. Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
4. Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
5. Enjoy with steamed rice. :)

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!