Vada Pav Bruschetta 2 ways
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Vada Pav Bruschetta 2 ways. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vada Pav Bruschetta 2 ways is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Vada Pav Bruschetta 2 ways is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Vada Pav Bruschetta 2 ways, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada Pav Bruschetta 2 ways delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Vada Pav Bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you cook it.
#partyfood
Ingredients for this snack are easily available at home and easy to make.
Ingredients and spices that need to be Get to make Vada Pav Bruschetta 2 ways:
- 1 garlic loaf cut into thick pieces
- 5 boiled potatoes
- 3 tsp chopped coriander
- As required Tomato ketchup
- 1/2 tsp turmeric powder
- 1/2 tsp rai / mustard seed
- 6-7 cloves garlic
- 4 crushed green chillies
- As required Green coriander chutney
- As required Garlic chutney
- As required Mayonnaise
- 4-5 curry leaves
- 4-5 cubes Grated cheese
Instructions to make to make Vada Pav Bruschetta 2 ways
- Boil the potatoes. Peel and mash and keep aside.

- In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.

- Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.

- Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.

- On the toasted side apply green chutney.

- Then take potato mixture and evenly spread on it.

- Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.


- Remove in plate. Garnish with garlic chutney and fried green chillies.

- The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Vada Pav Bruschetta 2 ways. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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