Malteser Tiffin

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Malteser Tiffin. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Malteser Tiffin is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Malteser Tiffin is something that I have loved my entire life.

Many things affect the quality of taste from Malteser Tiffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malteser Tiffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malteser Tiffin is 1-15 squares. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malteser Tiffin estimated approx 30m prep/2h.

To begin with this particular recipe, we must prepare a few components. You can cook Malteser Tiffin using 9 ingredients and 9 steps. Here is how you can achieve it.

From the BBC Good Food website, so irresistible!

Ingredients and spices that need to be Prepare to make Malteser Tiffin:

1. 200 g milk chocolate
2. 100 g butter
3. 2 tablespoon golden syrup
4. 125 g digestive biscuits
5. 135 g Maltesers
6. For the topping:
7. 200 g milk chocolate
8. 25 g butter
9. 1 teaspoon golden syrup

Steps to make to make Malteser Tiffin

1. Line a 9x9 baking tin with baking paper.
2. Place the chocolate, butter and golden syrup in a heat-proof bowl and melt over a pan of slightly simmering water.
3. Once almost melted, remove from the heat and continue to stir to allow the small remaining pieces to melt. Allow to cool slightly.
4. While cooling the chocolate mixture, crush the biscuits and 35g of the Maltesers in a sandwich/freezer bag using a rolling pin. Aim for crumbs, but allow some smaller chunks for added crunch!
5. Pour the crushed mix and remaining Maltesers into the melted chocolate mixture and stir until everything is coated.
6. Press the mixture into the prepared baking tin, making sure to avoid any holes.
7. For the topping, melt the chocolate, butter and golden syrup again as before. Once melted, immediately pour over the biscuit base..
8. Pattern with a spoon or fork. Sprinkle with Maldon sea salt for mouthwatering appeal!
9. Cover the baking tray and refrigerate for 1-2 hours before cutting to serve.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Malteser Tiffin. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!