Kimchi Fried Rice Quesadilla with Chorizo

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Kimchi Fried Rice Quesadilla with Chorizo . One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Kimchi Fried Rice Quesadilla with Chorizo using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Kimchi Fried Rice Quesadilla with Chorizo :

1. 1 chopped Onion
2. 1 lb Mexican Chorizo
3. 2 cups previous cooked rice
4. 4 cups drained & chopped Kimchi
5. to taste salt and pepper
6. Olive Oil
7. as needed Flour Tortillas
8. as needed Grated Cheese

Steps to make to make Kimchi Fried Rice Quesadilla with Chorizo

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.

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