Bruschetta Sourdough with Egg

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Bruschetta Sourdough with Egg. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bruschetta Sourdough with Egg is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Bruschetta Sourdough with Egg is something which I have loved my whole life.

Many things affect the quality of taste from Bruschetta Sourdough with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruschetta Sourdough with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bruschetta Sourdough with Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bruschetta Sourdough with Egg estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bruschetta Sourdough with Egg using 10 ingredients and 9 steps. Here is how you can achieve that.

Super simple tasty breakfast recipe. Great for using left over tomatoes and day old bread.

Ingredients and spices that need to be Get to make Bruschetta Sourdough with Egg:

  1. Few slices of Sourdough Bread
  2. 2-3 medium sized Tomatoes
  3. 2 Eggs
  4. 1-2 Cloves Garlic
  5. Fresh basil
  6. Fresh Thyme
  7. extra virgin olive oil
  8. Salt
  9. Pepper
  10. Sugar or Honey

Instructions to make to make Bruschetta Sourdough with Egg

  1. Chop the garlic and basil finely
  2. Dice the tomatoes into small bits
  3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
  4. Drizzle some oil on both sides of the slices of bread
  5. Heat a frying pan with some oil to medium/high heat
  6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
  7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
  8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
  9. Enjoy

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Bruschetta Sourdough with Egg. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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