Asiago Bruschetta Chicken Pasta

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Asiago Bruschetta Chicken Pasta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Asiago Bruschetta Chicken Pasta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asiago Bruschetta Chicken Pasta estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Asiago Bruschetta Chicken Pasta using 12 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Asiago Bruschetta Chicken Pasta:

1. 2 Roma Tomatoes
2. 1/4 chopped Onion
3. 1/2 clove Garlic
4. Oregano
5. Pesto
6. Lemon Pepper
7. Half a block of Asiago cheese or 4 cups shredded
8. 1 1/2 cup Heavy Cream
9. 3/4 block Cream Cheese
10. Salt and Pepper to taste
11. 2 Boneless Skinless Chicken Breasts
12. 1/2 box Your choice of pasta

Steps to make to make Asiago Bruschetta Chicken Pasta

1. Chop your tomatoes, and onion
2. Add to a skillet drizzled with olive oil
3. Add cubed chicken to skillet
4. Add one tbsp of each of the dry seasonings listed above.
5. Add your garlic
6. Stir together ingredients and Let cook on medium low uncovered until chicken is cooked thoroughly, and tomatoes & onions are translucent. About 10 mins
7. Add your Cream cheese, Heavy cream and Asiago.
8. Add Salt and pepper to taste.
9. Reduce heat to low and stir in all ingredients until all cheese and heavy cream are blended together to form a creamy sauce.
10. Cover and let simmer on low, meanwhile boiling your favorite pasta.
11. Once pasta is fork tender, add to your skillet
12. Stir in Pasta, and serve!

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