"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread using 6 ingredients and 4 steps. Here is how you can achieve that.

I love bruschetta. Yet, not a fan of chopping all those tomatoes. Adding a couple ingredients to store bought and serving with homemade garlic bread makes it "semi-homemade" and delicious.

Ingredients and spices that need to be Prepare to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:

1. 14 oz store bought Bruschetta (I prefer Sabra brand)
2. 1/3 cup shredded parmesan
3. 16 slices pepperoni, chopped very small
4. 1 loaf of french bread sliced in 1/4 inch slices
5. 1/2 cup butter melted
6. 1 tsp each of garlic salt and Italian seasoning

Instructions to make to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.

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So that is going to wrap it up for this special food How to Make Award-winning "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!