* Upside-down Cinnamon Apple Coffee Cake *

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, * Upside-down Cinnamon Apple Coffee Cake *. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from * Upside-down Cinnamon Apple Coffee Cake *, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare * Upside-down Cinnamon Apple Coffee Cake * delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make * Upside-down Cinnamon Apple Coffee Cake * is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook * Upside-down Cinnamon Apple Coffee Cake * using 6 ingredients and 5 steps. Here is how you can achieve that.

the combination of apples, cinnamon and the pecans is absolutely wonderful, soooo good :-)

Ingredients and spices that need to be Make ready to make * Upside-down Cinnamon Apple Coffee Cake *:

1. 1 1/2 cup Apples chopped and peeled
2. 1 can (12.4oz) Pillsbury Cinnamon roll with icing
3. 1/2 cup Pecan halves or pieces
4. 2 tbsp butter melted
5. 1/3 cup packed brown sugar
6. 2 tbsp corn syrup

Instructions to make to make * Upside-down Cinnamon Apple Coffee Cake *

1. Heat oven to 350°F...(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate.
2. Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ......I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture
3. In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan.
4. bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate.
5. Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm ...I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency.

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So that is going to wrap it up with this special food Recipe of Quick * Upside-down Cinnamon Apple Coffee Cake *. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!