Upside-Down Cinnamon-Apple Coffee Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Upside-Down Cinnamon-Apple Coffee Cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Upside-Down Cinnamon-Apple Coffee Cake using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Upside-Down Cinnamon-Apple Coffee Cake:

1. 1 1/2 cup chopped peeled apples
2. 1 can pillsbury cinnamon rolls w/icing
3. 1/2 cup pecan halves or pieces
4. 2 tbsp butter, melted
5. 1/3 cup packed brown sugar
6. 2 tbsp corn syrup

Steps to make to make Upside-Down Cinnamon-Apple Coffee Cake

1. Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
2. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
3. In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
4. Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
5. Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.

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