Steamed Semolina Chocolate Dryfruits Cake

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steamed Semolina Chocolate Dryfruits Cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Semolina Chocolate Dryfruits Cake is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Steamed Semolina Chocolate Dryfruits Cake is something that I've loved my entire life.

Many things affect the quality of taste from Steamed Semolina Chocolate Dryfruits Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Semolina Chocolate Dryfruits Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Semolina Chocolate Dryfruits Cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Semolina Chocolate Dryfruits Cake estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Steamed Semolina Chocolate Dryfruits Cake using 11 ingredients and 6 steps. Here is how you cook that.

#tech1
It's a very healthy recipe of cake and by using technique if steaming it becomes more healthier.

Ingredients and spices that need to be Prepare to make Steamed Semolina Chocolate Dryfruits Cake:

1. 1 cup semolina
2. 1 cup milk
3. 3/4 cup sugar
4. 1/2 cup oil
5. 1 pouch coffee(Rs.5)
6. 1 tsp baking powder
7. 1/2 tsp baking soda
8. 1 tsp vinegar
9. 4-5 drops vanilla essence
10. 3 tsp chopped mix dryfruits
11. 6-8 crushed almonds for decoration

Steps to make to make Steamed Semolina Chocolate Dryfruits Cake

1. In a mixing bowl take all ingredients except baking soda,baking powder,vinegar and vanilla essence,mix well and prepare a batter of pouring consistency and keep it aside for 15 minutes.
2. Now finally add rest of the ingredients,mix nicely for 1 minute and transfer the batter into a greased cake tin.
3. Take 2 glass of water in a cooker,let it boil comes and place the cake tin into cooker for 25 minutes.
4. Check the cake by inserting a toothpick,if it comes clean it means cake is ready otherwise steam it for 5 minutes more.
5. Take out cake tin from cooker carefully and allow it to cool down completely.
6. Sprinkle some chopped almonds for garnish and Steamed Semolina Chocolate Dryfruits Cake is ready to serve.

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