Paneer Corn Tikki Masala

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Paneer Corn Tikki Masala. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Paneer Corn Tikki Masala is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Paneer Corn Tikki Masala is something that I've loved my entire life.

Many things affect the quality of taste from Paneer Corn Tikki Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Corn Tikki Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Corn Tikki Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Paneer Corn Tikki Masala using 21 ingredients and 6 steps. Here is how you cook that.

#dussehra
Tikki made up of paneer and corn in rich creamy gravy.

Ingredients and spices that need to be Prepare to make Paneer Corn Tikki Masala:

1. 1/2 cup crushed paneer
2. 1/2 cup sweet corn
3. 3 tbsp all purpose flour
4. 1/2 tsp red chilli
5. 1 tsp amchur powder
6. 1/4 tsp black pepper
7. 1 tbsp ginger garlic paste
8. 1 tbsp green chillies
9. to taste Salt
10. as needed Ghee for frying
11. Gravy
12. 1/4 cup cashews paste
13. 1/4 cup brown onion paste
14. 1 cup curds
15. 2 tbsp oil
16. 2 tbsp garlic paste
17. 1 tsp garammasala
18. 1 tsp red chilli powder
19. 1/2 tsp kasoori methi
20. 1 tsp kitchen king masala
21. to taste Salt

Instructions to make to make Paneer Corn Tikki Masala

1. In a mixing bowl add paneer,corn, all purpose flour & dry spices along with ginger garlic paste and green chillies & mix well.
2. Make small round tikki with it. & shallow fry these with some ghee in a pan.
3. To prepare gravy; heat some oil in a pan. Add garlic paste & cashews paste in it. Cook for 2 minutes.
4. Then add curds & mix well by continually stirring it. Add brown onion paste to it. Again cook for 5 minutes.
5. Add dry spices/masala to it. Lastly add kasuri methi.
6. Then drop all the tikki in the gravy & cook it for 2minutes. You can add water to adjust the consistency of the gravy.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Paneer Corn Tikki Masala. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!