Eggless Oats Beetroot Fudge Brownie

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Eggless Oats Beetroot Fudge Brownie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless Oats Beetroot Fudge Brownie is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Eggless Oats Beetroot Fudge Brownie is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Eggless Oats Beetroot Fudge Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Oats Beetroot Fudge Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Oats Beetroot Fudge Brownie is 16 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Eggless Oats Beetroot Fudge Brownie using 11 ingredients and 5 steps. Here is how you cook that.

Eggless Oats Beetroot Fudge Brownie is the combination of very healthy ingredients like oatmeal and iron-rich beetroot puree. Beetroot is known as a rich sauce of iron than any other property whereas oats are considered to be the healthiest grain these days. This is gluten-free and a great sauce of many minerals,

Ingredients and spices that need to be Make ready to make Eggless Oats Beetroot Fudge Brownie:

1. 1.5 cup oats flour (gluten-free)
2. 1/3 cup cocoa powder
3. 2 tsp baking powder
4. 1/2 cup walnut
5. 2 tbsp coffee powder
6. 1/3 cup choco chips
7. 1+1/4 cup beetroot puree
8. 3/4 cup brown sugar
9. 1/4 cup olive oil
10. 1/2 cup curd
11. 1/2 cup water

Steps to make to make Eggless Oats Beetroot Fudge Brownie

1. First of all, prepare the beetroot puree. It should be at the room temperature.
   Take gluten-free oats flour in a mixing bowl.
2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
3. Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely.
   Add dry ingredient mixture into wet ingredient mixture.
4. Add choco chips and give a stir so that choco chips spread evenly in the batter.
   Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
5. Bake for 35-40 mins.
   Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.

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So that's going to wrap it up with this special food Recipe of Favorite Eggless Oats Beetroot Fudge Brownie. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!