Dark Chocolate-dipped Coconut Macaroons

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Dark Chocolate-dipped Coconut Macaroons. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dark Chocolate-dipped Coconut Macaroons is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Dark Chocolate-dipped Coconut Macaroons is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dark Chocolate-dipped Coconut Macaroons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate-dipped Coconut Macaroons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dark Chocolate-dipped Coconut Macaroons is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Dark Chocolate-dipped Coconut Macaroons using 4 ingredients and 7 steps. Here is how you can achieve that.

9 net carbs
Recipe from Wheat Belly 10 Day Detox
**These are BIG cookies but still not sweet enough for me!

Ingredients and spices that need to be Prepare to make Dark Chocolate-dipped Coconut Macaroons:

1. 3 egg whites
2. 2 c shredded unsweetened coconut
3. Sweetener equivalent to 1/2 c sugar (1 T Stevia)
4. 4 oz chocolate (85%+ cacao), broken into pieces

Instructions to make to make Dark Chocolate-dipped Coconut Macaroons

1. Preheat oven to 350°F.
2. In large bowl, beat egg whites with mixer until stiff peaks form.
3. Fold in coconut and sweetener to egg whites.
4. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
5. Bake 15 min. until lightly browned and slightly firm. Allow to cool.
6. In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
7. Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.

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So that's going to wrap this up for this exceptional food How to Make Perfect Dark Chocolate-dipped Coconut Macaroons. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!