Autumn-Coloured Macarons Chestnut & Chocolate

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Autumn-Coloured Macarons Chestnut & Chocolate. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Autumn-Coloured Macarons Chestnut & Chocolate is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Autumn-Coloured Macarons Chestnut & Chocolate is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Autumn-Coloured Macarons Chestnut & Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn-Coloured Macarons Chestnut & Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Autumn-Coloured Macarons Chestnut & Chocolate using 11 ingredients and 10 steps. Here is how you cook that.

I thought of this recipe because I like the combination of chocolate and chestnuts.
I love the sound of the word "maracon" and their round cuteness but they do take a lot of effort to perfect. I'm aiming for Pierre Hermé's macarons but I'm not quite there yet.

Make sure to properly dry the macarons out at room temperature and to turn down the temperature of the oven when baking. This time I turned the temperature down too late and the texture became a little rough. Recipe by nanacco

Ingredients and spices that need to be Make ready to make Autumn-Coloured Macarons Chestnut & Chocolate:

1. 2 Egg white
2. 30 grams Granulated sugar
3. 90 grams Powdered sugar
4. 30 grams Cocoa (pure cocoa)
5. 75 grams Roast almond flour
6. [Chocolate cream]
7. 50 grams Chocolate (at least 70% cocoa solids)
8. 3 tbsp Heavy cream
9. [Chestnut cream]
10. 100 grams Simmered chestnuts
11. 4 tbsp Cream

Steps to make to make Autumn-Coloured Macarons Chestnut & Chocolate

1. Combine the powdered sugar, cocoa and almond flour and sift twice.
2. Whip the egg whites with a hand mixer on high speed until stiff peaks form. Add the granulated sugar in 3 batches after the mixture first starts to stiffen up. Add the last batch just before you get stiff peaks.
3. Fold the powder ingredients from Step 1 into the meringue in large, careful motions to keep the air in. Fold until the mixture becomes glossy.
4. Pipe the macaron batter out into 4 cm diameter circles and leave to rest for at least 30 minutes at room temperature.
5. Bake the macarons for 5 minutes at 160°C. Then turn the temperature down to 120°C and bake for a further 5 minutes.
6. [Chocolate cream] Mix together the tempered chocolate and cream. The macaron shells are quite sweet so I recommend using a relatively bitter chocolate with a higher percentage of cocoa solids.
7. Fill half of the macarons with the chocolate cream.
8. [Chestnut cream] Mix the cooled simmered chestnuts with the cream.
9. Use the chestnut cream to fill the remaining macarons.
10. Here's a cross-section.

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So that is going to wrap this up with this special food Recipe of Award-winning Autumn-Coloured Macarons Chestnut & Chocolate. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!