Kadai paneer

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Kadai paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kadai paneer is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kadai paneer is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Kadai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Kadai paneer using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Kadai paneer:

  1. 250 grams Paneer
  2. 2 Onions
  3. 2 tomato puree
  4. 1 capsicum
  5. 1 tsp Soya sauce
  6. 1 tsp each Green and red chilli sauce
  7. 1 tsp Tomato Ketchup
  8. To taste salt
  9. 1/2 tsp red chilli powder

Instructions to make to make Kadai paneer

  1. Cut the onions and capsicum in long pieces.
  2. Take a pan add oil heat it.
  3. Add onions,capsicum in it and saute for 3 mins.
  4. Add soya sauce and mix well.
  5. Now put red,green chilli sauce and ketchup in it.
  6. Now put all dry spices and mix it nicely.
  7. Saute for 2 mins.
  8. Now add paneer cubes and saute for 2 mins.
  9. Now it's ready.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Kadai paneer. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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