Chicken Potpie w/Alfredo Sauce

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Potpie w/Alfredo Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Potpie w/Alfredo Sauce is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Chicken Potpie w/Alfredo Sauce is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Potpie w/Alfredo Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Potpie w/Alfredo Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Potpie w/Alfredo Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Potpie w/Alfredo Sauce estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Potpie w/Alfredo Sauce using 7 ingredients and 1 steps. Here is how you can achieve it.

Delicious!!!

Ingredients and spices that need to be Make ready to make Chicken Potpie w/Alfredo Sauce:

1. 3 Boneless breasts of chicken
2. 1 small Bag frozen mixed veggies
3. 1 jar Alfredo sauce
4. 1 small Red potato
5. 1 Deep dish pie crust
6. 1 packages rolled pie crust
7. 1 cup Grated Parmesan cheese

Instructions to make to make Chicken Potpie w/Alfredo Sauce

1. Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste.
   Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.

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